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Become a Professional Chef in the Foodservice Industry. 

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1929

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25M

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The Standard of Excellence for the Culinary Industry

Represents the pinnacle of culinary craftsmanship and professionalism. ACFLI sets the bar high for culinary practitioners, emphasizing the importance of culinary skills, innovation, and dedication to the art of cooking. It promotes continuous learning, culinary excellence, and the highest standards of food safety and sanitation. 

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